Welcome
to BrainBody.com. A unique resource for information regarding food
additives, cosmetic ingredients, nutrition, medicines and health
news. BrainBody.com is published by award winning science writer, Ruth
Winter, MS. and Arthur Winter, MD, FICS. Ruth is the author of 34 popular
health books and regularly contributes health and science stories to
major national magazines. Dr. Winter is the Director of the NJ Neurological
Institute and an adjunct professor at Drew and Farleigh Dickinson Universities.
We
hope you enjoy our site and please take a look at our newsletter,
The BackStage Healthletter. It contains the latest information about
memory enhancement, food additives, cosmetic ingredients, nutrition
and health issues.
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With simple daily exercises, the proper diet, and the right kind of mental stimulation, you can learn to strengthen and maintain your brain's power to near maximum capacity throughout your lifetime. |
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New Edition A Consumer's Dictionary of Household, Yard and Office Chemicals Complete Information About Harmful and Desirable Chemicals Found in Everyday Home Products, Yard Poisons, and Office Polluters A Consumer's Dictionary of Household, Yard and Office Chemicals is the only book for consumers that provides complete information about harmful and desirable chemicals found in everyday home products, yard poisons, and office polluters. The greatest exposure to many toxic chemicals takes place in our own homes, according to studies conducted by the US Environmental Protection Agency. New chemicals and materials on the market may react adversely with one of the thousands already available.
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NEW 6th Edition! A Consumer's Dictionary of Food Additives : Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful andDesirable Found in Foods The essential guide for making sure your food is safe A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners! There are hundreds of new entries to this edition, and topics covered include information about recently discovered resistant strains of bacteria credited to the antibiotics added to animal feed, as well as startling statistics on the amount of money spent on certain additives each year—$1.4 billion—on just flavorings and flavor enhancers. A Consumer’s Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family. Click Here |
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Smart Food New Edition! The latest information on how foods, vitamins, and minerals can activate your brain/ body potential and affect all aspects of your daily life, from sleep patters to mood swings to productivity on the job It seems as if every week there is a new study done on the food we eat and how it affects our health. In Smart Food, Dr. Arthur Winter, a neurosurgeon and the director of the New Jersey Neurological Institute, and veteran science writer Ruth Winter get a handle on the critical impact foods have on the way we think, feel, and behave. Armed with the most current information, Smart Food demystifies the brain/ food link and provides you with the tools to balance and strengthen both brain and body. Smart Food is an easy-to-read sourcebook with up-to-date information including:
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